Ice cream

by Dreyers in Frozen desserts Barcode 0041548034850
Poor nutritional quality
Ultra-processed food

Ice cream by Dreyers provides 212 kcal per 100 g, with 21.2 g of sugars and 2.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: milk, nuts.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
5 g · Moderate
Sugars
21.2 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (80 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 212 kcal 170 kcal 214
Total fat 10 g 8 g 10% 10
Saturated fat 5 g 4 g 20% 6.2 −19%
Carbohydrates 28.8 g 23 g 8% 28.4
Total sugars 21.2 g 17 g 21.6
Added sugars 16.2 g 13 g 26% 16.8
Dietary fiber 1.3 g 1 g 4% 1 +31%
Protein 2.5 g 2 g 4% 3.4 −26%
Salt 0.3 g 0.2 g 0.2 +23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.

Compared with other frozen desserts

Calories lower 47%
Sugars lower 43%
Salt higher 24%
Saturated fat lower 35%
Protein top 73%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Skim milk, cream, sugar, roasted pecans (pecans, coconut oil, butter [cream, salt], salt), corn syrup, whey, molasses, guar gum, carob bean gum, natural flavor, salt, carrageenan.

Palm oil freeNot veganMaybe vegetarian
Allergens
MilkNuts

Additives 3

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2/3 cup (80 g)
Sold in
United States
Barcode
0041548034850

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ice cream?

Ice cream contains 212 kcal per 100 g and about 170 kcal per serving (2/3 cup (80 g)).

How much sugar is in Ice cream?

Ice cream has 21.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ice cream healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ice cream contain?

According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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