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I piacentini
I piacentini by San Carlo is listed in the Salumi category. It is classified as NOVA 4 (ultra-processed food). It comes in a 110 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 2.5 g | 3.1 −19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 16 Salumi products on Foodmetria.
Ingredients
Coppa di suino, sale, aromi naturali, spezie, conservanti: E252, E250. PANCETTA PIACENTINA D.O.P. Ingredienti: pancetta di suino, sale, destrosio, spezie, conservanti: E252, E250; antiossidanti: E301. SALAME PIACENTINO D.O.P. Ingredienti: carne di suino, sale, destrosio, spezie, antiossidante: E301; conservanti: E252, E250. Senza glutine.
- May contain traces
- None
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 110 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8008524003035
Prices reported by shoppers
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Frequently asked questions
Is I piacentini healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is I piacentini vegan?
Based on its ingredient list, it is not vegan.
What allergens does I piacentini contain?
No allergens are listed in the label data. It may also contain traces of none. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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