Hvite Bønner i Tomatsaus

by Coop 390g in Baked beans in tomato sauce Barcode 7340191171558
Good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Hvite Bønner i Tomatsaus by Coop provides 68 kcal per 100 g, with 4.6 g of sugars and 4.2 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked beans in tomato sauce category and comes in a 390g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
4.6 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 68 kcal 90 −24%
Total fat 0.6 g 1.1 −45%
Saturated fat 0 g 0.2 −100%
Carbohydrates 11 g 13.6 −19%
Total sugars 4.6 g 4.1 +13%
Added sugars 4.5 g 2.3 +92%
Dietary fiber 3.8 g 4.4 −14%
Protein 4.2 g 4.8 −13%
Salt 0.7 g 0.7 +5%

Category average across 309 Baked beans in tomato sauce products on Foodmetria.

Compared with other baked beans in tomato sauce

Calories lower 7%
Sugars higher 42%
Salt higher 42%
Saturated fat lower 1%
Protein top 79%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vann, hvite bønner 44 % (ikke-EU), tomatkonsentrat 4%, sukker, modifisert stivelse, salt, krydder, krydderekstrakter (inneholder fargestoff E 160c).

Palm oil free

Product details

Quantity
390g
Sold in
Germany, Norway
Barcode
7340191171558

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hvite Bønner i Tomatsaus?

Hvite Bønner i Tomatsaus contains 68 kcal per 100 g.

How much sugar is in Hvite Bønner i Tomatsaus?

Hvite Bønner i Tomatsaus has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hvite Bønner i Tomatsaus healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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