Hummus Bakje 200 Gram Koeling

by Albert heijn 200 g in Classic hummus Barcode 8718265814455
Good nutritional quality
Green-Score
b
Environmental impact estimate

Hummus Bakje 200 Gram Koeling by Albert heijn provides 280 kcal per 100 g, with 0.7 g of sugars and 6.5 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Classic hummus category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
2 g · Moderate
Sugars
0.7 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 280 kcal 266 +5%
Total fat 23 g 20.6 +12%
Saturated fat 2 g 2.4 −17%
Carbohydrates 8 g 11.5 −30%
Total sugars 0.7 g 1.2 −41%
Added sugars 0 g 0.2 −100%
Dietary fiber 7.5 g 5.2 +45%
Protein 6.5 g 6.9 −6%
Salt 1 g 1

Category average across 258 Classic hummus products on Foodmetria.

Compared with other classic hummus

Calories higher 44%
Sugars lower 48%
Salt lower 41%
Saturated fat lower 33%
Protein top 68%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

60% kikkererwt, raapolie, 9,5% sesampasta, water, citroensap, zout, knoflook, voedingszuur (citroenzuur), specerijen, conserveermiddel (E202, E211).

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
No gluten
Sold in
France, Netherlands
Barcode
8718265814455

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hummus Bakje 200 Gram Koeling?

Hummus Bakje 200 Gram Koeling contains 280 kcal per 100 g.

How much sugar is in Hummus Bakje 200 Gram Koeling?

Hummus Bakje 200 Gram Koeling has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hummus Bakje 200 Gram Koeling healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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