Huile d'olive basilic by Franprix

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Huile d'olive basilic

by Franprix 25 cl in Olive oils Barcode 3263850027598
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Huile d'olive basilic by Franprix provides 828 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Olive oils category and comes in a 25 cl pack.

Nutrient levels per 100 ml

Fat
92 g · High
Saturated fat
15 g · High
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 828 kcal 849
Total fat 92 g 94.7
Saturated fat 15 g 15.6
Carbohydrates 0 g 0.1 −100%
Total sugars 0 g 0 −100%
Added sugars 0 g 0
Protein 0 g 0 −100%
Salt 0 g 0 −100%

Category average across 1880 Olive oils products on Foodmetria.

Compared with other olive oils

Calories lower 43%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 32%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Macération filtrée d'huile d'olive vierge extra et de basilic - basilic lyophilisé 0,5%.

Product details

Quantity
25 cl
Sold in
France
Barcode
3263850027598

Prices reported by shoppers

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Frequently asked questions

How many calories are in Huile d'olive basilic?

Huile d'olive basilic contains 828 kcal per 100 ml.

How much sugar is in Huile d'olive basilic?

Huile d'olive basilic has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Huile d'olive basilic healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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