Hot & Spicy Pork Skins

by Corner Store 14 g in Snacks Barcode 0039759156225
Bad nutritional quality
Ultra-processed food

Hot & Spicy Pork Skins by Corner Store is listed in the Snacks category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 14 g pack.

Nutrient levels per 100 g

Saturated fat
76.5 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 oz (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Saturated fat 76.5 g 10.7 g 53% 6.8 +1030%
Carbohydrates 0 g 0 g 0% 48.9 −100%
Salt 0.1 g 0 g 1.1 −95%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other snacks

Salt lower 22%
Saturated fat higher 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

PORK SKINS, SALT, DEXTROSE, SPICES INCLUDING CHILLI PEPPERS, TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, YELLOW #6 LAKE, NATURAL FLAVOR, CARAMEL COLOR, RED 40 LAKE.

Palm oil freeNot veganNot vegetarian

Additives 4

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
14 g
Serving size
1/2 oz (14 g)
Sold in
United States
Barcode
0039759156225

Prices reported by shoppers

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Frequently asked questions

Is Hot & Spicy Pork Skins healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hot & Spicy Pork Skins vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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