Hot & spicy pork cracklins

by Southern Recipe in Snacks Barcode 0077079008220
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Hot & spicy pork cracklins by Southern Recipe provides 571 kcal per 100 g and 50 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category.

Nutrient levels per 100 g

Fat
42.9 g · High
Saturated fat
7.1 g · High
Salt
8.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 onz (14 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 571 kcal 80 kcal 453 +26%
Total fat 42.9 g 6 g 8% 25.3 +70%
Saturated fat 7.1 g 1 g 5% 6.8 +5%
Carbohydrates 0 g 0 g 0% 48.9 −100%
Protein 50 g 7 g 14% 13.3 +275%
Salt 8.2 g 1.2 g 1.1 +660%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other snacks

Calories higher 17%
Salt higher 1%
Saturated fat higher 36%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork fat with attached skin, salt, dextrose, spices including chili pepper, torula yeast, maltodextrin, paprika monosodium glutamate, onion powder, garlic powder, extractives of paprika, yellow #6 lake, natural flavor, caramel color, and red 40 lake

Palm oil free

Additives 4

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/2 onz (14 g)
Sold in
United States
Barcode
0077079008220

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot & spicy pork cracklins?

Hot & spicy pork cracklins contains 571 kcal per 100 g and about 80 kcal per serving (1/2 onz (14 g)).

Is Hot & spicy pork cracklins healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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