Hot Sauce Sriracha by Мартин

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Hot Sauce Sriracha

by Мартин 220gr in Pizza sauces Barcode 3770012351946
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Hot Sauce Sriracha by Мартин provides 118 kcal per 100 g, with 22.8 g of sugars and 1.6 g of protein. That is 300% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizza sauces category and comes in a 220gr pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
22.8 g · High
Salt
5.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 118 kcal 64 +85%
Total fat 0.2 g 1.9 −90%
Saturated fat 0 g 0.2 −100%
Carbohydrates 27.1 g 9.1 +197%
Total sugars 22.8 g 5.7 +300%
Added sugars 22.9 g 2 +1074%
Dietary fiber 0 g 1.6 −100%
Protein 1.6 g 2 −20%
Salt 5.1 g 1 +393%

Category average across 100 Pizza sauces products on Foodmetria.

Compared with other pizza sauces

Calories higher 8%
Sugars higher 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 63%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piments frais (35%), sucre, eau, vinaigre, ail, sel, gomme de xanthane. 100% ORIGINE FRANÇAISE

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
220gr
Sold in
France
Barcode
3770012351946

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot Sauce Sriracha?

Hot Sauce Sriracha contains 118 kcal per 100 g.

How much sugar is in Hot Sauce Sriracha?

Hot Sauce Sriracha has 22.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hot Sauce Sriracha healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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