Ma sauce pizza cuisinée by Zapetti

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Ma sauce pizza cuisinée

by Zapetti 300 g in Pizza sauces Barcode 3021690029932
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Ma sauce pizza cuisinée by Zapetti provides 58 kcal per 100 g, with 5.2 g of sugars and 1.8 g of protein. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Pizza sauces category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
2.1 g · Low
Saturated fat
0.3 g · Low
Sugars
5.2 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 58 kcal 64 −9%
Total fat 2.1 g 1.9 +8%
Saturated fat 0.3 g 0.2 +29%
Carbohydrates 7.1 g 9.1 −22%
Total sugars 5.2 g 5.7 −9%
Added sugars 0 g 2 −100%
Dietary fiber 2 g 1.6 +24%
Protein 1.8 g 2 −10%
Salt 0.7 g 1 −34%

Category average across 100 Pizza sauces products on Foodmetria.

Compared with other pizza sauces

Calories higher 37%
Sugars lower 47%
Salt lower 22%
Saturated fat higher 33%
Protein top 34%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de tomates 50,5%, eau, double concentré de tomates 15%, oignons 3%, carottes, huile de tournesol, sel, origan 0,08%, ail, sarriette, thym,

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
300 g
Labels & certifications
No preservativesNo added sugarNutriscoreNutriscore Grade ATriman
Sold in
France
Barcode
3021690029932

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ma sauce pizza cuisinée?

Ma sauce pizza cuisinée contains 58 kcal per 100 g.

How much sugar is in Ma sauce pizza cuisinée?

Ma sauce pizza cuisinée has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ma sauce pizza cuisinée healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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