Sugo per pizza

by La Bio Idea 300 g in Pizza sauces Barcode 8712153027194
Very good nutritional quality
Processed food

Sugo per pizza by La Bio Idea provides 21 kcal per 100 g, with 2.3 g of sugars and 1.2 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pizza sauces category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
2.3 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 21 kcal 64 −67%
Total fat 0.2 g 1.9 −90%
Saturated fat 0 g 0.2 −100%
Carbohydrates 3.8 g 9.1 −58%
Total sugars 2.3 g 5.7 −60%
Protein 1.2 g 2 −40%
Salt 1 g 1

Category average across 100 Pizza sauces products on Foodmetria.

Compared with other pizza sauces

Calories lower 1%
Sugars lower 4%
Salt higher 38%
Saturated fat lower 1%
Protein top 91%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomaten* (79%), champignons* (20%), zeezout.

Palm oil freeVeganVegetarian

Product details

Quantity
300 g
Labels & certifications
OrganicEU OrganicEU AgricultureIT-BIO-014
Sold in
Netherlands
Barcode
8712153027194

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo per pizza?

Sugo per pizza contains 21 kcal per 100 g.

How much sugar is in Sugo per pizza?

Sugo per pizza has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo per pizza healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sugo per pizza vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 23, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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