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Hot pot soup base hot
Hot pot soup base hot provides 301 kcal per 100 g, with 1 g of sugars and 4 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category and comes in a 200 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 301 kcal | 602 kcal | 136 +121% | |
| Total fat | 29 g | 58 g | 74% | 5 +480% |
| Saturated fat | 1.7 g | 3.4 g | 17% | 2.1 −18% |
| Carbohydrates | 6 g | 12 g | 4% | 17.2 −65% |
| Total sugars | 1 g | 2 g | 3.6 −72% | |
| Dietary fiber | 4.5 g | 9 g | 32% | 2.4 +87% |
| Protein | 4 g | 8 g | 16% | 5.7 −29% |
| Salt | 1.6 g | 3.2 g | 2.4 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5498 Soups products on Foodmetria.
Compared with other soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soybean Oil, Pi Xian Broad Bean Sauce (Water, Salt, Chilli, Broad Bean, Wheat Flour). Chilli, Black Bean Sauce (Soybean, Salt, Wheat Flour, Water), Ginger, Garlic, Salt, Sichuan Pepper. Spices (Aniseed, Cassia, Fennel, Myrcia). Liquor, Sugar, Flavour Enhancer (E621)
- Allergens
- GlutenSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 200 g
- Sold in
- Netherlands
- Barcode
- 6948299403000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot pot soup base hot?
Hot pot soup base hot contains 301 kcal per 100 g and about 602 kcal per serving (200 g).
How much sugar is in Hot pot soup base hot?
Hot pot soup base hot has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hot pot soup base hot healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hot pot soup base hot contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 22, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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