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Hot Pepper Sauce
Hot Pepper Sauce provides 27 kcal per 100 g, with 1.8 g of sugars and 0.7 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hot pepper sauce category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 27 kcal | 31 −13% |
| Total fat | 0 g | 0.6 −100% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 6.3 g | 5.8 +8% |
| Total sugars | 1.8 g | 2.5 −29% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0.8 g | 0.3 +200% |
| Protein | 0.7 g | 1.2 −42% |
| Salt | 5.1 g | 3.8 +35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15 Hot pepper sauce products on Foodmetria.
Compared with other hot pepper sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Hot Peppers (35%), Salt, Acidity Regulators: Acetic Acid, Citric Acid, Thickener: Xanthan Gum, Hot Pepper Extract, Cane Vinegar, Antioxidant: Ascorbic Acid. DE Karibische scharfe Pfeffersoße Zutaten: Wasser, scharfer Pfeffer (35%), Salz, Säureregulatoren: Essigsäure, Citronensäure, Verdickungsmittel Xanthangummi, Paprika extrakt, Rohressig, Antioxidationsmittel: Ascorbinsäure Caribische hete pepersaus Ingrediënten Water, hete pepers (35%), zout, zuurteregelaars: azijnzuur, citroenzuur, verdikkingsmiddelen: xanthaangom, hete peper extract, For
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5029788150290
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hot Pepper Sauce?
Hot Pepper Sauce contains 27 kcal per 100 g.
How much sugar is in Hot Pepper Sauce?
Hot Pepper Sauce has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hot Pepper Sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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