Datil Pepper Hot Sauce vs Hot Pepper Sauce
Overall, Hot Pepper Sauce has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Datil Pepper Hot Sauce | Hot Pepper Sauce |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 107 kcal | 27 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 20 g | 1.8 g |
| Salt | 1.8 g | 5.1 g |
| Fiber | 0 g | 0.8 g |
| Protein | 0 g | 0.7 g |
| Additives | 2 | 4 |
| Allergens | Fish | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hot Pepper Sauce has 75% fewer calories (27 kcal vs 107 kcal).
- Hot Pepper Sauce has 91% less sugar (1.8 g vs 20 g).
- Datil Pepper Hot Sauce has 66% less salt (1.8 g vs 5.1 g).
- Hot Pepper Sauce has 100% more fiber (0.8 g vs 0 g).
- Hot Pepper Sauce has 100% more protein (0.7 g vs 0 g).
- Datil Pepper Hot Sauce has the better Nutri-Score.
- Only Datil Pepper Hot Sauce lists: Fish.
Ingredients
Datil Pepper Hot Sauce
ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% onion powder, garlic powder, natural flavors), green bell peppers, sugar, water, red wine vinegar, onions, datil peppers, garlic, worcestershire sauce (water, distilled vinegar, worcestershire concentrate (molasses, vinegar, water, spices, natural flavor, garlic powder, caramel color, salt, anchovies, tamarind, and sulfiting agents), sugar, and salt), sodium benzoate (as a preservative) contains: fish
Hot Pepper Sauce
Water, Hot Peppers (35%), Salt, Acidity Regulators: Acetic Acid, Citric Acid, Thickener: Xanthan Gum, Hot Pepper Extract, Cane Vinegar, Antioxidant: Ascorbic Acid. DE Karibische scharfe Pfeffersoße Zutaten: Wasser, scharfer Pfeffer (35%), Salz, Säureregulatoren: Essigsäure, Citronensäure, Verdickungsmittel Xanthangummi, Paprika extrakt, Rohressig, Antioxidationsmittel: Ascorbinsäure Caribische hete pepersaus Ingrediënten Water, hete pepers (35%), zout, zuurteregelaars: azijnzuur, citroenzuur, verdikkingsmiddelen: xanthaangom, hete peper extract, For
FAQ
Which is healthier: Datil Pepper Hot Sauce or Hot Pepper Sauce?
Overall, Hot Pepper Sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hot Pepper Sauce has fewer calories: 27 kcal versus 107 kcal per 100 g.
Which has less sugar?
Hot Pepper Sauce has less sugar: 1.8 g versus 20 g per 100 g.