Nutrition report ready

Hot 'n' spicy kosher dills, hot 'n' spicy

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Mt Olive product.

NOVA 4

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Hot 'n' spicy kosher dills, hot 'n' spicy

by Mt Olive in Salted snacks Barcode 0009300128247
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Ultra-processed food

Hot 'n' spicy kosher dills, hot 'n' spicy by Mt Olive provides 18 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 18 kcal 5 kcal 131 −86%
Total fat 0 g 0 g 0% 7.4 −100%
Carbohydrates 3.6 g 1 g 0% 12.8 −72%
Protein 0 g 0 g 0% 1.6 −100%
Salt 2.3 g 0.6 g 2 +18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories lower 16%
Salt higher 33%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cucumbers, water, vinegar, salt, calcium chloride, 0.1% sodium benzoate (preservative), natural flavors, polysorbate 80, and yellow 5.

May contain palm oil

Additives 3

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0009300128247

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hot 'n' spicy kosher dills, hot 'n' spicy?

Hot 'n' spicy kosher dills, hot 'n' spicy contains 18 kcal per 100 g and about 5 kcal per serving (1 onz (28 g)).

Is Hot 'n' spicy kosher dills, hot 'n' spicy healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 7, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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