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Honey Cake
Honey Cake by Molly’s Bake House is listed in the Cakes category. It is classified as NOVA 4 (ultra-processed food). It comes in a 15 oz pack. Contains: eggs, gluten, soybeans.
Nutrition facts
Serving size: 1 oz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugarsUSDA | 10.7 g | 3 g | 6% | 24.2 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Ingredients
Honey, Rye Flour, Water, Eggs, Soybean Oil, Sugar, Vanilla Flavor, Cinnamon, Salt, Propylene Glycol, N&A Flavoring Materials, Caramel Color, Sodium Bicarbonate, Propylene Glycol, Caramel Color, Sodium Propionate, Guar Gum, Sunflower Lecithin, Sodium Bicarbonate, Annatto, Turmeric, Wheat Flour.
- Allergens
- EggsGlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 15 oz
- Serving size
- 1 oz (28 g)
- Labels & certifications
- No lactose
- Sold in
- United States
- Barcode
- 0736613740063
Prices reported by shoppers
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Frequently asked questions
Is Honey Cake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Honey Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Honey Cake contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 13, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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