Hojiblanca Olives by Marks & Spencer

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Hojiblanca Olives

by Marks & Spencer 340g in Black olives Barcode 29053094
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Hojiblanca Olives by Marks & Spencer provides 134 kcal per 100 g, with 0.1 g of sugars and 0.5 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Black olives category and comes in a 340g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.1 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 134 kcal 243 −45%
Total fat 14 g 24.1 −42%
Saturated fat 2.2 g 3.4 −35%
Carbohydrates 0.1 g 3.5 −97%
Total sugars 0.1 g 0.5 −79%
Added sugars 0 g 0.1 −100%
Dietary fiber 3 g 4.5 −33%
Protein 0.5 g 1.6 −68%
Salt 2.5 g 4 −37%

Category average across 412 Black olives products on Foodmetria.

Compared with other black olives

Calories lower 13%
Sugars lower 49%
Salt lower 30%
Saturated fat lower 12%
Protein top 94%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pitted Black Hojiblanca Olives · Water. - • Buffer Salt Stabiliser: E579.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340g
Sold in
Germany, Ireland
Barcode
29053094

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hojiblanca Olives?

Hojiblanca Olives contains 134 kcal per 100 g.

How much sugar is in Hojiblanca Olives?

Hojiblanca Olives has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hojiblanca Olives healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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