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HiPRO bianco
HiPRO bianco by Danone provides 53 kcal per 100 g, with 3.1 g of sugars and 9.4 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plain yogurts category and comes in a 160 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (160 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 53 kcal | 85 kcal | 64 −17% | |
| Total fat | 0.1 g | 0.2 g | 0% | 2.8 −96% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 1.8 −94% |
| Carbohydrates | 3.6 g | 5.8 g | 2% | 5.2 −31% |
| Total sugars | 3.1 g | 5 g | 4.8 −35% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 9.4 g | 15 g | 30% | 4.3 +118% |
| Salt | 0.1 g | 0.1 g | 0.1 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1188 Plain yogurts products on Foodmetria.
Compared with other plain yogurts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Latte scremato concentrato a ridotto contenuto di lattosio, acqua, amido modificato di mais, sali di magnesio dell'acido citrico, acido citrico, citrato di sodio; aromi, acido folico, fermenti lattici
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Serving size
- 1 portion (160 g)
- Labels & certifications
- Low or no fatNo glutenSource of proteinsHigh proteinsNo added sugarNo fat
- Sold in
- Italy
- Barcode
- 8001630012076
Prices reported by shoppers
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Frequently asked questions
How many calories are in HiPRO bianco?
HiPRO bianco contains 53 kcal per 100 g and about 85 kcal per serving (1 portion (160 g)).
How much sugar is in HiPRO bianco?
HiPRO bianco has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is HiPRO bianco healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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