Heringsfilets in Curry-Ananas-Creme

by Almare 200g in Herring fillets Barcode 4061459420012
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Heringsfilets in Curry-Ananas-Creme by Almare provides 253 kcal per 100 g, with 7.2 g of sugars and 11 g of protein. That is 174% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Herring fillets category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
7.2 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200 g, 1 Dose

Nutrient Per 100 g Per serving% DV* Category avg
Calories 253 kcal 506 kcal 206 +23%
Total fat 16 g 32 g 41% 15.3
Saturated fat 2.5 g 5 g 25% 3 −18%
Carbohydrates 7.3 g 14.6 g 5% 3.4 +115%
Total sugars 7.2 g 14.4 g 2.6 +174%
Protein 11 g 22 g 44% 13.5 −18%
Salt 1 g 2 g 3 −66%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 394 Herring fillets products on Foodmetria.

Compared with other herring fillets

Calories higher 17%
Sugars higher 8%
Salt lower 13%
Saturated fat lower 30%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200g
Serving size
200 g, 1 Dose
Labels & certifications
SustainableSustainable fisherySustainable Seafood MSC
Sold in
Germany
Barcode
4061459420012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Heringsfilets in Curry-Ananas-Creme?

Heringsfilets in Curry-Ananas-Creme contains 253 kcal per 100 g and about 506 kcal per serving (200 g, 1 Dose).

How much sugar is in Heringsfilets in Curry-Ananas-Creme?

Heringsfilets in Curry-Ananas-Creme has 7.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Heringsfilets in Curry-Ananas-Creme healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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