Hearts of palm

in Hearts of palm Barcode 0681170478068
Average nutritional quality

Hearts of palm provides 10 kcal per 100 g, with 0 g of sugars and 2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Hearts of palm category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 10 kcal 10 kcal 30 −67%
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 1 g 1 g 0% 3.7 −73%
Total sugars 0 g 0 g 1.1 −100%
Added sugarsUSDA 0 g 0 g 0% 0
Protein 2 g 2 g 4% 2.4 −18%
Salt 0.9 g 0.9 g 0.7 +22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 195 Hearts of palm products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Compared with other hearts of palm

Calories lower 1%
Sugars lower 1%
Salt higher 28%
Saturated fat lower 1%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1/2 cup (100 g)
Labels & certifications
OrganicUSDA Organic
Sold in
United States
Barcode
0681170478068

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hearts of palm?

Hearts of palm contains 10 kcal per 100 g and about 10 kcal per serving (1/2 cup (100 g)).

How much sugar is in Hearts of palm?

Hearts of palm has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hearts of palm healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 30, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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