Hearth Baked Onion Rye Bread
Hearth Baked Onion Rye Bread by Shoprite provides 947 kcal per 100 g, with 29.3 g of sugars and 29.3 g of protein. That is 182% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 32 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 32g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 947 kcal | 303 kcal | 250 +279% | |
| Total fat | 9.8 g | 3.1 g | 4% | 13.7 −29% |
| Saturated fat | 0 g | 0 g | 0% | 7.8 −100% |
| Total sugars | 29.3 g | 9.4 g | 10.4 +182% | |
| Dietary fiber | 19.4 g | 6.2 g | 22% | 4.8 +307% |
| Protein | 29.3 g | 9.4 g | 19% | 11.6 +152% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8765 Undefined products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Sodium-free
- 0 mg sodium per 100 g (EU: no more than 5 mg per 100 g)
- High fiber
- 19.4 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHITE RYE FLOUR, DEHYDRATED CHOPPED ONIONS, DEGERMINATD YELLOW CORN MEAL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GROUND CARAWAY SEEDS, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, YEAST, HIGH FRUCTOSE CORN SYRUP, BLEACHED RYE FLOUR, ENRICHED YELLOW CORN FLAVOR (YELLOW CORN FLOUR NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, MONO AND DIGLYCERIDES, VINEGAR, ACETIC ACID, MALIC ACID, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CARAMEL COLOR, LACTIC ACID, PHOSPHORIC ACID, CALCIUM CARBONATE, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), POLYSORBATE 60, ARTIFICIAL AND NATURAL FLAVORS, ENZYMES.
- Allergens
- GlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 32 g
- Serving size
- 32g
- Sold in
- United States
- Barcode
- 0041190575060
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hearth Baked Onion Rye Bread?
Hearth Baked Onion Rye Bread contains 947 kcal per 100 g and about 303 kcal per serving (32g).
How much sugar is in Hearth Baked Onion Rye Bread?
Hearth Baked Onion Rye Bread has 29.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Hearth Baked Onion Rye Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Hearth Baked Onion Rye Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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