Healthy Multi-Grain Bread
Healthy Multi-Grain Bread by Sara Lee provides 237 kcal per 100 g, with 7.9 g of sugars and 10.5 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 237 kcal | 90 kcal | 286 −17% | |
| Total fat | 2.6 g | 1 g | 1% | 5.3 −50% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 47.4 g | 18 g | 7% | 48.4 |
| Total sugars | 7.9 g | 3 g | 4.6 +72% | |
| Added sugars | 4 g | 1.5 g | 3% | 2.6 +51% |
| Dietary fiber | 10.5 g | 4 g | 14% | 4.5 +132% |
| Protein | 10.5 g | 4 g | 8% | 9.6 +10% |
| Salt | 0.7 g | 0.3 g | 1.3 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole grains (whole wheat flour, wheat, rye, barley, oats, corn, millet), water, sugar, wheat gluten, oat fiber, yeast. contains 2% or less of each of the following: cultured wheat flour, soybean oil, flaxseed , salt, distilled vinegar, wheat bran, calcium sulfate, enzymes, ascorbic acid, milk, soy flour.
- Allergens
- GlutenMilkSoybeans
Product details
- Serving size
- 1 slice (38 g)
- Sold in
- United States
- Barcode
- 0077633750312
Prices reported by shoppers
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Frequently asked questions
How many calories are in Healthy Multi-Grain Bread?
Healthy Multi-Grain Bread contains 237 kcal per 100 g and about 90 kcal per serving (1 slice (38 g)).
How much sugar is in Healthy Multi-Grain Bread?
Healthy Multi-Grain Bread has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Healthy Multi-Grain Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Healthy Multi-Grain Bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Healthy Multi-Grain Bread contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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