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Hawaiian Bakery Buns
Hawaiian Bakery Buns by Artesano Bakery Bread provides 278 kcal per 100 g, with 7.5 g of sugars and 9 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 1 l pack. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 bun (67 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 278 kcal | 186 kcal | |
| Total fat | 3.7 g | 2.5 g | 3% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 52.2 g | 35 g | 13% |
| Total sugars | 7.5 g | 5 g | |
| Added sugars | 14 g | 9.3 g | 19% |
| Dietary fiber | 3 g | 2 g | 7% |
| Protein | 9 g | 6 g | 12% |
| Salt | 1.1 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Ingredients
enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, vegetable oils (soybean, canola), contains 2% or less of: wheat gluten, salt, vital wheat gluten, potato flakes, contains less than 2% of each of the following: cultured wheat flour, soy flour, wheat starch, honey, molasses, dough conditioners (monoglycerides, calcium sulfate, sodium stearoyl lactylate, ascorbic acid, enzymes), vinegar, calcium propionate (preservative), maltodextrin, corn starch, citric acid, beta carotene (color), grain vinegar, turmeric (color), annatto (color), dextrose, yeast extract, soy lecithin, cornstarch, sesame seeds
- Allergens
- GlutenSesame seedsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 l
- Serving size
- 1 bun (67 g)
- Sold in
- United States
- Barcode
- 0070162958716
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hawaiian Bakery Buns?
Hawaiian Bakery Buns contains 278 kcal per 100 g and about 186 kcal per serving (1 bun (67 g)).
How much sugar is in Hawaiian Bakery Buns?
Hawaiian Bakery Buns has 7.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hawaiian Bakery Buns healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Hawaiian Bakery Buns vegan?
Based on its ingredient list, it is not vegan.
What allergens does Hawaiian Bakery Buns contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.