Harina integral de trigo

by Aragonesa in Wheat flours Barcode 8437001893072
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Harina integral de trigo by Aragonesa provides 332 kcal per 100 g, with 1.4 g of sugars and 12 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flours category.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.7 g · Low
Sugars
1.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1000g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 332 kcal 3,320 kcal 342
Total fat 1.8 g 18 g 23% 1.6 +16%
Saturated fat 0.7 g 7 g 35% 0.3 +127%
Carbohydrates 62 g 620 g 225% 69.4 −11%
Total sugars 1.4 g 14 g 1.6 −15%
Dietary fiber 8.9 g 88.5 g 316% 4.7 +87%
Protein 12 g 120 g 240% 11 +9%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 11%
Sugars lower 50%
Salt lower 1%
Saturated fat higher 5%
Protein top 34%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1000g
Labels & certifications
Contains gluten
Sold in
Spain
Barcode
8437001893072

Prices reported by shoppers

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Frequently asked questions

How many calories are in Harina integral de trigo?

Harina integral de trigo contains 332 kcal per 100 g and about 3,320 kcal per serving (1000g).

How much sugar is in Harina integral de trigo?

Harina integral de trigo has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Harina integral de trigo healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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