Haricots verts

by Senso 250 g in Fresh vegetables Barcode 3760055450041
Very good nutritional quality
Unprocessed or minimally processed

Haricots verts by Senso provides 32 kcal per 100 g, with 3.3 g of sugars and 1.9 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh vegetables category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
3.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 32 kcal 41 −21%
Total fat 0.2 g 0.6 −67%
Saturated fat 0.1 g 0.1 −53%
Carbohydrates 4.1 g 5.7 −27%
Total sugars 3.3 g 2.4 +39%
Added sugars 0 g 0 −100%
Dietary fiber 2.9 g 2.7 +6%
Protein 1.9 g 2.3 −21%
Salt 0 g 0.4 −98%

Category average across 403 Fresh vegetables products on Foodmetria.

Compared with other fresh vegetables

Calories higher 43%
Sugars higher 25%
Salt lower 14%
Saturated fat lower 50%
Protein top 41%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Haricots verts

Palm oil freeVeganVegetarian

Product details

Quantity
250 g
Sold in
France
Barcode
3760055450041

Prices reported by shoppers

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Frequently asked questions

How many calories are in Haricots verts?

Haricots verts contains 32 kcal per 100 g.

How much sugar is in Haricots verts?

Haricots verts has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Haricots verts healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Haricots verts vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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