Broccoli bio

by Bio Organic 500 g in Fresh vegetables Barcode 20239688
Very good nutritional quality
Unprocessed or minimally processed

Broccoli bio by Bio Organic provides 36 kcal per 100 g, with 1.7 g of sugars and 4 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh vegetables category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 36 kcal 41 −12%
Total fat 0.5 g 0.6 −24%
Saturated fat 0.1 g 0.1 −53%
Carbohydrates 1.7 g 5.7 −70%
Total sugars 1.7 g 2.4 −28%
Added sugars 0 g 0 −100%
Dietary fiber 2.9 g 2.7 +8%
Protein 4 g 2.3 +68%
Salt 0.1 g 0.4 −89%

Category average across 403 Fresh vegetables products on Foodmetria.

Compared with other fresh vegetables

Calories higher 35%
Sugars lower 43%
Salt higher 48%
Saturated fat lower 50%
Protein top 10%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Broccoli

Palm oil freeVeganVegetarian

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicIT-BIO-006Bio organic
Sold in
Switzerland
Barcode
20239688

Prices reported by shoppers

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Frequently asked questions

How many calories are in Broccoli bio?

Broccoli bio contains 36 kcal per 100 g.

How much sugar is in Broccoli bio?

Broccoli bio has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Broccoli bio healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Broccoli bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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