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Haricots rouges
Haricots rouges by Boni provides 100 kcal per 100 g, with 0.6 g of sugars and 7.7 g of protein. That is 71% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Red beans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 100 kcal | 161 −38% |
| Total fat | 0.6 g | 0.8 −29% |
| Saturated fat | 0.1 g | 0.1 −30% |
| Carbohydrates | 13 g | 21.8 −40% |
| Total sugars | 0.6 g | 2.1 −71% |
| Added sugars | 0 g | 1.5 −100% |
| Dietary fiber | 5.6 g | 11.9 −53% |
| Protein | 7.7 g | 11.3 −32% |
| Salt | 0.5 g | 0.4 +19% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 409 Red beans products on Foodmetria.
Compared with other red beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Haricots rouges Kidney Haricots rouges Kidney, eau, sel. Naturellement riches en fibres.
Product details
- Labels & certifications
- source of fibreHigh fibres
- Sold in
- Belgium
- Barcode
- 5400141159820
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricots rouges?
Haricots rouges contains 100 kcal per 100 g.
How much sugar is in Haricots rouges?
Haricots rouges has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricots rouges healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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