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Haricot rouges
Haricot rouges provides 327 kcal per 100 g, with 2.6 g of sugars and 24 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Red beans category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 327 kcal | 161 +104% |
| Total fat | 0.6 g | 0.8 −29% |
| Saturated fat | 0.1 g | 0.1 −30% |
| Carbohydrates | 56 g | 21.8 +157% |
| Total sugars | 2.6 g | 2.1 +25% |
| Dietary fiber | 17.2 g | 11.9 +45% |
| Protein | 24 g | 11.3 +113% |
| Salt | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 409 Red beans products on Foodmetria.
Compared with other red beans
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500g
- Serving size
- 100
- Sold in
- France
- Barcode
- 3528302013087
Prices reported by shoppers
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Frequently asked questions
How many calories are in Haricot rouges?
Haricot rouges contains 327 kcal per 100 g.
How much sugar is in Haricot rouges?
Haricot rouges has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Haricot rouges healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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