Hareng au curry Nordland
Hareng au curry Nordland provides 300 kcal per 100 g, with 6.9 g of sugars and 2 g of protein. That is 163% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Herring fillets category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 300 kcal | 206 +45% |
| Total fat | 23.4 g | 15.3 +53% |
| Saturated fat | 2.2 g | 3 −28% |
| Carbohydrates | 13.9 g | 3.4 +310% |
| Total sugars | 6.9 g | 2.6 +163% |
| Protein | 2 g | 13.5 −85% |
| Salt | 2.7 g | 3 −9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 395 Herring fillets products on Foodmetria.
Compared with other herring fillets
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 3224962420103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hareng au curry Nordland?
Hareng au curry Nordland contains 300 kcal per 100 g.
How much sugar is in Hareng au curry Nordland?
Hareng au curry Nordland has 6.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Hareng au curry Nordland healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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