Handmade Ice Cream
Handmade Ice Cream by Ruby Jewel provides 255 kcal per 100 g, with 20.6 g of sugars and 4.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (102 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 255 kcal | 260 kcal | 214 +19% | |
| Total fat | 16.7 g | 17 g | 22% | 10 +67% |
| Saturated fat | 7.8 g | 8 g | 40% | 6.2 +27% |
| Carbohydrates | 22.6 g | 23 g | 8% | 28.4 −21% |
| Total sugars | 20.6 g | 21 g | 21.6 −5% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 4.9 g | 5 g | 10% | 3.4 +45% |
| Salt | 0.3 g | 0.3 g | 0.2 +41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ice cream: rbst-free fresh milk and cream, organic sugar, egg yolks, rbst-free dry milk, organic dry barley malt, organic pure vanilla extract, vanilla seed, locust bean gum. pecan toffee: butter, chocolate [sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla], sugar, pecans, water, light corn syrup, vanilla extract, salt.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (102 g)
- Sold in
- United States
- Barcode
- 0856014001133
Prices reported by shoppers
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Frequently asked questions
How many calories are in Handmade Ice Cream?
Handmade Ice Cream contains 255 kcal per 100 g and about 260 kcal per serving (1/2 cup (102 g)).
How much sugar is in Handmade Ice Cream?
Handmade Ice Cream has 20.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Handmade Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Handmade Ice Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Handmade Ice Cream contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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