Handmade Ice Cream

by Ruby Jewel Barcode 0856014001102
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Ultra-processed food

Handmade Ice Cream by Ruby Jewel provides 253 kcal per 100 g, with 24.2 g of sugars and 4.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.

Nutrient levels per 100 g

Fat
14.3 g · Moderate
Saturated fat
8.8 g · High
Sugars
24.2 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 91 g (0.5 cup)

Nutrient Per 100 g Per serving% DV*
Calories 253 kcal 230 kcal
Total fat 14.3 g 13 g 17%
Saturated fat 8.8 g 8 g 40%
Carbohydrates 28.6 g 26 g 9%
Total sugars 24.2 g 22 g
Dietary fiber 0 g 0 g 0%
Protein 4.4 g 4 g 8%
Salt 0.3 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Ice cream: rbst-free fresh cream and milk, organic sugar, egg yolks, rbst-free dry milk, honey, lavender flowers, lavender oil, locust bean gum., cookies: pure cane sugar, unbleached wheat flour [flour, niacin, reduced iron, thiamine mononitrate, riboflav

Palm oil freeNot vegan
Allergens
EggsMilk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
91 g (0.5 cup)
Sold in
United States
Barcode
0856014001102

Prices reported by shoppers

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Frequently asked questions

How many calories are in Handmade Ice Cream?

Handmade Ice Cream contains 253 kcal per 100 g and about 230 kcal per serving (91 g (0.5 cup)).

How much sugar is in Handmade Ice Cream?

Handmade Ice Cream has 24.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Handmade Ice Cream healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Handmade Ice Cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Handmade Ice Cream contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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