Nutrition report ready

Hamburguesa vegana (sabor ternera)

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bonarea product.

Nutri-Score E

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Hamburguesa vegana (sabor ternera)

by Bonarea in Meat analogues Barcode 753625200122001956
Bad nutritional quality

Hamburguesa vegana (sabor ternera) by Bonarea provides 189 kcal per 100 g, with 1.2 g of sugars and 14 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Meat analogues category.

Nutrient levels per 100 g

Fat
10.5 g · Moderate
Saturated fat
1.2 g · Low
Sugars
1.2 g · Low
Salt
12 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 189 kcal 204 −7%
Total fat 10.5 g 10 +5%
Saturated fat 1.2 g 1.8 −32%
Carbohydrates 9.5 g 11.6 −18%
Total sugars 1.2 g 2.2 −45%
Protein 14 g 15.2 −8%
Salt 12 g 1.5 +677%

Category average across 2794 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories lower 44%
Sugars lower 44%
Salt higher 1%
Saturated fat higher 48%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green Dot
Sold in
Spain
Barcode
753625200122001956

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hamburguesa vegana (sabor ternera)?

Hamburguesa vegana (sabor ternera) contains 189 kcal per 100 g.

How much sugar is in Hamburguesa vegana (sabor ternera)?

Hamburguesa vegana (sabor ternera) has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hamburguesa vegana (sabor ternera) healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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