Hamburger Dill Chips by Mt. Olive Pickle Company Inc.

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Hamburger Dill Chips

by Mt. Olive Pickle Company Inc. 28 g in Null Barcode 0009300001304
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food

Hamburger Dill Chips by Mt. Olive Pickle Company Inc. provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Null category and comes in a 28 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 374 −100%
Total fat 0 g 0 g 0% 18.8 −100%
Carbohydrates 0 g 0 g 0% 33.1 −100%
Protein 0 g 0 g 0% 17.2 −100%
Salt 2.3 g 0.6 g 2.9 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 356 Null products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other null

Calories lower 1%
Salt higher 25%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, POLYSORBATE 80, AND YELLOW 5.

May contain palm oilMaybe veganMaybe vegetarian

Additives 3

High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
28 g
Serving size
1 onz (28 g)
Labels & certifications
Kosher
Sold in
United States
Barcode
0009300001304

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hamburger Dill Chips?

Hamburger Dill Chips contains 0 kcal per 100 g.

Is Hamburger Dill Chips healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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