Halvarine

by Blue Band in Light margarines Barcode 8712423041431
Average nutritional quality
Ultra-processed food

Halvarine by Blue Band provides 351 kcal per 100 g, with 0.4 g of sugars and 0.4 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Light margarines category.

Nutrient levels per 100 g

Fat
39 g · High
Saturated fat
12 g · High
Sugars
0.4 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 437 −20%
Total fat 39 g 48.2 −19%
Saturated fat 12 g 13.3 −10%
Carbohydrates 1.1 g 0.8 +31%
Total sugars 0.4 g 0.3 +23%
Protein 0.4 g 0.4 +10%
Salt 0.3 g 0.8 −59%

Category average across 459 Light margarines products on Foodmetria.

Compared with other light margarines

Calories lower 23%
Sugars higher 47%
Salt lower 28%
Saturated fat lower 36%
Protein top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, plantaardige oliën 39% (zonnebloem 14%, palm, koolzaad 8,1%, lijnzaad 4,5%, volledig geharde palm), gemodificeerd zetmeel, zout 0,3%, emulgatoren (mono - en diglyceriden van vetzuren, zonnebloemlecithine), conserveermiddel (kaliumsorbaat), voedingszuur (citroenzuur), natuurlijk aroma's, vitamines A, B1, B2, B6, foliumzuur, B12 en D, kleurstof (caroteen).

Contains palm oilVegetarian

Additives 6

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
VegetarianEuropean Vegetarian Union
Sold in
Netherlands
Barcode
8712423041431

Prices reported by shoppers

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Frequently asked questions

How many calories are in Halvarine?

Halvarine contains 351 kcal per 100 g.

How much sugar is in Halvarine?

Halvarine has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Halvarine healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 10, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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