Nutrition report ready

Hallonsylt eko

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score D NOVA 4

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Hallonsylt eko

by Coop 340g in Raspberry jams Barcode 7340191126213
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Hallonsylt eko by Coop provides 192 kcal per 100 g, with 45 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 340g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
45 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 211 −9%
Total fat 0.6 g 0.4 +70%
Saturated fat 0 g 0.1 −100%
Carbohydrates 45 g 50 −10%
Total sugars 45 g 47.4 −5%
Added sugars 20.8 g 28 −26%
Protein 0.6 g 0.7 −17%
Salt 0.1 g 0.1 −35%

Category average across 1170 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 32%
Sugars lower 35%
Salt higher 19%
Saturated fat lower 1%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hallon** (Polen), rörsocker**, vatten, citronsaft**, geleringsmedel (E 440 pektin), surhetsreglerande medel (E 333 trikalciumcitrat).

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340g
Sold in
Sweden
Barcode
7340191126213

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hallonsylt eko?

Hallonsylt eko contains 192 kcal per 100 g.

How much sugar is in Hallonsylt eko?

Hallonsylt eko has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Hallonsylt eko healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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