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Halkidiki & Kalamata Olive Batard
Halkidiki & Kalamata Olive Batard by Tesco Finest provides 241 kcal per 100 g, with 1.6 g of sugars and 8.4 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bread white from wheat flour of the highest grade GOST 26987-86 category and comes in a 400g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 241 kcal | 193 kcal | 249 | |
| Total fat | 3.8 g | 3 g | 4% | 2.9 +29% |
| Saturated fat | 0.6 g | 0.5 g | 3% | 0.7 −14% |
| Carbohydrates | 41.1 g | 32.9 g | 12% | 45.5 −10% |
| Total sugars | 1.6 g | 1.3 g | 2.5 −33% | |
| Added sugars | 0 g | 0 g | 0% | 0.2 −100% |
| Dietary fiber | 4.8 g | 3.8 g | 14% | 4.9 |
| Protein | 8.4 g | 6.7 g | 13% | 8.6 |
| Salt | 1 g | 0.8 g | 1.3 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 58 Bread white from wheat flour of the highest grade GOST 26987-86 products on Foodmetria.
Compared with other bread white from wheat flour of the highest grade gost 26987-86
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Green Halkidiki Olives (11%), Black Kalamata Olives (6%), Extra Virgin Olive Oil, Yeast, Fermented Rye Flour, Wheat Fibre, Salt, Wheat Gluten, Red Wine Vinegar, Malted Wheat Flour, Semolina (Wheat), Acidity Regulators (Lactic Acid, Citric Acid), Flour Treatment Agent (Ascorbic Acid).
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Serving size
- 80 g
- Sold in
- United Kingdom
- Barcode
- 5059697775109
Prices reported by shoppers
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Frequently asked questions
How many calories are in Halkidiki & Kalamata Olive Batard?
Halkidiki & Kalamata Olive Batard contains 241 kcal per 100 g and about 193 kcal per serving (80 g).
How much sugar is in Halkidiki & Kalamata Olive Batard?
Halkidiki & Kalamata Olive Batard has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Halkidiki & Kalamata Olive Batard healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Halkidiki & Kalamata Olive Batard contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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