Hähnchenbrust Paprika

by Dulano 150g in Sliced meat Barcode 4056489291886
Good nutritional quality

Hähnchenbrust Paprika by Dulano provides 108 kcal per 100 g, with 0.8 g of sugars and 21.4 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Sliced meat category and comes in a 150g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.7 g · Low
Sugars
0.8 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 140 −23%
Total fat 2 g 5.5 −64%
Saturated fat 0.7 g 2.8 −75%
Carbohydrates 1 g 2.4 −58%
Total sugars 0.8 g 1.4 −43%
Dietary fiber 0.4 g 0.6 −37%
Protein 21.4 g 19.4 +10%
Salt 1.7 g 1.6 +5%

Category average across 6 Sliced meat products on Foodmetria.

Compared with other sliced meat

Calories lower 17%
Sugars lower 1%
Salt lower 33%
Saturated fat lower 1%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150g
Sold in
Germany
Barcode
4056489291886

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Hähnchenbrust Paprika?

Hähnchenbrust Paprika contains 108 kcal per 100 g.

How much sugar is in Hähnchenbrust Paprika?

Hähnchenbrust Paprika has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hähnchenbrust Paprika healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Hähnchenbrust Paprika? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

More sliced meat

View all →

More from Dulano

View all →