Hähnchenbrust Paprika vs The chicken breast coated with paprika black pepper and other seasoning
Overall, Hähnchenbrust Paprika has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Hähnchenbrust Paprika
The chicken breast coated with paprika black pepper and other seasoning
Nutrition per 100 g
| Nutrient | Hähnchenbrust Paprika | The chicken breast coated wi... |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | — | 4 |
| Calories | 108 kcal | 125 kcal |
| Fat | 2 g | 1.8 g |
| Saturated fat | 0.7 g | — |
| Sugars | 0.8 g | 1.8 g |
| Salt | 1.7 g | 1.5 g |
| Fiber | 0.4 g | — |
| Protein | 21.4 g | 17.9 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hähnchenbrust Paprika has 14% fewer calories (108 kcal vs 125 kcal).
- Hähnchenbrust Paprika has 55% less sugar (0.8 g vs 1.8 g).
- Hähnchenbrust Paprika has 17% more protein (21.4 g vs 17.9 g).
Ingredients
Hähnchenbrust Paprika
Not available.
The chicken breast coated with paprika black pepper and other seasoning
CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING:, MODIFIED FOOD STARCH, DEXTROSE, SEASONING (YEAST EXTRACT, SALT, DEXTROSE, MODIFIED FOOD STARCH, MALTODEXTRIN, NATURAL FLAVORS, DEHYDRATED ONION, GARLIC POWDER, SPICE), SALT*, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, CARRAGEENAN, DRY VINEGAR*, NATURAL FLAVORS*, COATED WITH PAPRIKA, BLACK PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION, AND THYME
FAQ
Which is healthier: Hähnchenbrust Paprika or The chicken breast coated with paprika black pepper and other seasoning?
Overall, Hähnchenbrust Paprika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hähnchenbrust Paprika has fewer calories: 108 kcal versus 125 kcal per 100 g.
Which has less sugar?
Hähnchenbrust Paprika has less sugar: 0.8 g versus 1.8 g per 100 g.