The chicken breast coated with paprika black pepper and other seasoning vs Roast Pork Loin Slices
Overall, Roast Pork Loin Slices has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
The chicken breast coated with paprika black pepper and other seasoning
Roast Pork Loin Slices
Nutrition per 100 g
| Nutrient | The chicken breast coated wi... | Roast Pork Loin Slices |
|---|---|---|
| Nutri-Score | — | b |
| NOVA group | 4 | 4 |
| Calories | 125 kcal | 140 kcal |
| Fat | 1.8 g | 2 g |
| Saturated fat | — | 1 g |
| Sugars | 1.8 g | 1 g |
| Salt | 1.5 g | 0.5 g |
| Fiber | — | 1 g |
| Protein | 17.9 g | 29 g |
| Additives | 1 | 1 |
| Allergens | None listed | Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- The chicken breast coated with paprika black pepper and other seasoning has 11% fewer calories (125 kcal vs 140 kcal).
- Roast Pork Loin Slices has 44% less sugar (1 g vs 1.8 g).
- Roast Pork Loin Slices has 67% less salt (0.5 g vs 1.5 g).
- Roast Pork Loin Slices has 38% more protein (29 g vs 17.9 g).
- Only Roast Pork Loin Slices lists: Pork.
Ingredients
The chicken breast coated with paprika black pepper and other seasoning
CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING:, MODIFIED FOOD STARCH, DEXTROSE, SEASONING (YEAST EXTRACT, SALT, DEXTROSE, MODIFIED FOOD STARCH, MALTODEXTRIN, NATURAL FLAVORS, DEHYDRATED ONION, GARLIC POWDER, SPICE), SALT*, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, CARRAGEENAN, DRY VINEGAR*, NATURAL FLAVORS*, COATED WITH PAPRIKA, BLACK PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION, AND THYME
Roast Pork Loin Slices
Pork, Colour (Plain Caramel), Honey, Brown Sugar, Mineral Sea Salt, Pork Extract, Salt, Caramelised Sugar Syrup.
FAQ
Which is healthier: The chicken breast coated with paprika black pepper and other seasoning or Roast Pork Loin Slices?
Overall, Roast Pork Loin Slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
The chicken breast coated with paprika black pepper and other seasoning has fewer calories: 125 kcal versus 140 kcal per 100 g.
Which has less sugar?
Roast Pork Loin Slices has less sugar: 1 g versus 1.8 g per 100 g.