Hähnchenbrust Paprika vs Roast Pork Loin Slices
Overall, Roast Pork Loin Slices has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Hähnchenbrust Paprika | Roast Pork Loin Slices |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | — | 4 |
| Calories | 108 kcal | 140 kcal |
| Fat | 2 g | 2 g |
| Saturated fat | 0.7 g | 1 g |
| Sugars | 0.8 g | 1 g |
| Salt | 1.7 g | 0.5 g |
| Fiber | 0.4 g | 1 g |
| Protein | 21.4 g | 29 g |
| Additives | 0 | 1 |
| Allergens | None listed | Pork |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hähnchenbrust Paprika has 23% fewer calories (108 kcal vs 140 kcal).
- Hähnchenbrust Paprika has 30% less saturated fat (0.7 g vs 1 g).
- Roast Pork Loin Slices has 71% less salt (0.5 g vs 1.7 g).
- Roast Pork Loin Slices has 60% more fiber (1 g vs 0.4 g).
- Roast Pork Loin Slices has 26% more protein (29 g vs 21.4 g).
- Only Roast Pork Loin Slices lists: Pork.
Ingredients
Hähnchenbrust Paprika
Not available.
Roast Pork Loin Slices
Pork, Colour (Plain Caramel), Honey, Brown Sugar, Mineral Sea Salt, Pork Extract, Salt, Caramelised Sugar Syrup.
FAQ
Which is healthier: Hähnchenbrust Paprika or Roast Pork Loin Slices?
Overall, Roast Pork Loin Slices has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hähnchenbrust Paprika has fewer calories: 108 kcal versus 140 kcal per 100 g.
Which has less sugar?
Hähnchenbrust Paprika has less sugar: 0.8 g versus 1 g per 100 g.