Comparison
Hähnchenbrust Paprika vs Bayerischer Leberkäse
Overall, Hähnchenbrust Paprika has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Hähnchenbrust Paprika | Bayerischer Leberkäse |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | — | — |
| Calories | 108 kcal | 250 kcal |
| Fat | 2 g | 22 g |
| Saturated fat | 0.7 g | 10 g |
| Sugars | 0.8 g | 1 g |
| Salt | 1.7 g | 1.9 g |
| Fiber | 0.4 g | — |
| Protein | 21.4 g | 11 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hähnchenbrust Paprika has 57% fewer calories (108 kcal vs 250 kcal).
- Hähnchenbrust Paprika has 91% less fat (2 g vs 22 g).
- Hähnchenbrust Paprika has 93% less saturated fat (0.7 g vs 10 g).
- Hähnchenbrust Paprika has 49% more protein (21.4 g vs 11 g).
- Hähnchenbrust Paprika has the better Nutri-Score.
Ingredients
Hähnchenbrust Paprika
Not available.
Bayerischer Leberkäse
Not available.
FAQ
Which is healthier: Hähnchenbrust Paprika or Bayerischer Leberkäse?
Overall, Hähnchenbrust Paprika has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hähnchenbrust Paprika has fewer calories: 108 kcal versus 250 kcal per 100 g.
Which has less sugar?
Hähnchenbrust Paprika has less sugar: 0.8 g versus 1 g per 100 g.