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Hähnchen Oberkeulen Steacks
Hähnchen Oberkeulen Steacks by Gut Ponholz provides 143 kcal per 100 g, with 0.1 g of sugars and 20 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Chicken breasts category and comes in a 400g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 143 kcal | 143 kcal | 121 +18% | |
| Total fat | 7 g | 7 g | 9% | 3 +137% |
| Saturated fat | 1.8 g | 1.8 g | 9% | 0.8 +128% |
| Carbohydrates | 0.1 g | 0.1 g | 0% | 1.1 −91% |
| Total sugars | 0.1 g | 0.1 g | 0.4 −73% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 20 g | 20 g | 40% | 22.3 −10% |
| Salt | 0.1 g | 0.1 g | 0.7 −86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Chicken breasts products on Foodmetria.
Compared with other chicken breasts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% Hähnchen-Oberkeulensteaks
Product details
- Quantity
- 400g
- Serving size
- 1 portion (100 g)
- Labels & certifications
- German Agricultural SocietyNo GMOsOhne gentechnik
- Sold in
- Germany
- Barcode
- 4000789381907
Prices reported by shoppers
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Frequently asked questions
How many calories are in Hähnchen Oberkeulen Steacks?
Hähnchen Oberkeulen Steacks contains 143 kcal per 100 g and about 143 kcal per serving (1 portion (100 g)).
How much sugar is in Hähnchen Oberkeulen Steacks?
Hähnchen Oberkeulen Steacks has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Hähnchen Oberkeulen Steacks healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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