Hackfleisch

by Gut Bio 400g in Ground meats Barcode 4047247649025
Average nutritional quality

Hackfleisch by Gut Bio provides 234 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 118% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Ground meats category and comes in a 400g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
7.4 g · High
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 195 +20%
Total fat 15 g 12.9 +16%
Saturated fat 7.4 g 5 +47%
Carbohydrates 0.5 g 0.7 −27%
Total sugars 0.5 g 0.2 +118%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.3 −100%
Protein 18 g 19.4 −7%
Salt 0.2 g 0.3 −56%

Category average across 94 Ground meats products on Foodmetria.

Compared with other ground meats

Calories higher 29%
Sugars higher 20%
Salt lower 25%
Saturated fat higher 20%
Protein top 68%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100 % Schweinefleisch". Verhältnis Kollagen/Fleischeiweiß geringer als 18 %, Fettgehalt geringer als 20%. Die Tiere stammen aus kontrolliert biologischer Haltung.

Not veganNot vegetarian

Product details

Quantity
400g
Labels & certifications
OrganicEU OrganicEg öko verordnungHaltungsformNutriscoreNutriscore Grade CHaltungsform 4 premium
Sold in
Germany
Barcode
4047247649025

Prices reported by shoppers

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Frequently asked questions

How many calories are in Hackfleisch?

Hackfleisch contains 234 kcal per 100 g.

How much sugar is in Hackfleisch?

Hackfleisch has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Hackfleisch healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Hackfleisch vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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