Haagen-dazs, ice cream, chocolate caramelized oat, chocolate caramelized oat

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (104 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10949 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sodium

64 mg sodium per 100 g (EU: no more than 120 mg per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen desserts

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Caramel ice cream: cream, skim milk, sugar, sweetened condensed milk, (milk, sugar), egg yolks, corn syrup, baking soda, salt, vanilla extract. chocolaty oat clusters: whole grain rolled oats, sugar, coconut oil, brown sugar, butter (cream, salt), cocoa processed with alkali, cocoa, milk fat, corn syrup, soybean oil, honey, molasses, sea salt, water, soy lecithin, natural flavor.

Allergens

EggsMilkSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/2 cup (104 g)

Sold in

United States

Barcode

0074570405176

Prices reported by shoppers