Gruyère IGP FRANCE

by Entremont 2 x 150 g in Hard cheeses Barcode 3123930770045
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Gruyère IGP FRANCE by Entremont provides 405 kcal per 100 g, with 0.5 g of sugars and 27 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Hard cheeses category and comes in a 2 x 150 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
21 g · High
Sugars
0.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 405 kcal 392
Total fat 33 g 31.3 +5%
Saturated fat 21 g 20.9
Carbohydrates 0.5 g 0.8 −35%
Total sugars 0.5 g 0.3 +80%
Added sugars 0 g 0
Dietary fiber 0 g 0.1 −100%
Protein 27 g 26.5
Salt 0.8 g 1.2 −34%

Category average across 81 Hard cheeses products on Foodmetria.

Compared with other hard cheeses

Calories lower 43%
Sugars higher 35%
Salt lower 20%
Saturated fat lower 39%
Protein top 61%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gruyère IGP

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Product details

Quantity
2 x 150 g
Labels & certifications
PGI
Sold in
France
Barcode
3123930770045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gruyère IGP FRANCE?

Gruyère IGP FRANCE contains 405 kcal per 100 g.

How much sugar is in Gruyère IGP FRANCE?

Gruyère IGP FRANCE has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gruyère IGP FRANCE healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gruyère IGP FRANCE vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gruyère IGP FRANCE contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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