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Fromage à pâte pressée cuite
Fromage à pâte pressée cuite by Lis D’or provides 391 kcal per 100 g, with 0.5 g of sugars and 29 g of protein. That is 80% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Hard cheeses category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 391 kcal | 392 |
| Total fat | 30 g | 31.3 |
| Saturated fat | 18 g | 20.9 −14% |
| Carbohydrates | 1.2 g | 0.8 +55% |
| Total sugars | 0.5 g | 0.3 +80% |
| Protein | 29 g | 26.5 +10% |
| Salt | 0.4 g | 1.2 −67% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 81 Hard cheeses products on Foodmetria.
Compared with other hard cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicFR-BIO-01Ab agriculture biologique
- Sold in
- France
- Barcode
- 0270537028345
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fromage à pâte pressée cuite?
Fromage à pâte pressée cuite contains 391 kcal per 100 g.
How much sugar is in Fromage à pâte pressée cuite?
Fromage à pâte pressée cuite has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fromage à pâte pressée cuite healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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