Ground beef

by All Natural 16 oz in Meats Barcode 0078742041940
Good nutritional quality

Ground beef by All Natural provides 214 kcal per 100 g, with 0 g of sugars and 18.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Meats category and comes in a 16 oz pack.

Nutrient levels per 100 g

Fat
15.2 g · Moderate
Saturated fat
6.3 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 onz (112 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 214 kcal 240 kcal 205 +5%
Total fat 15.2 g 17 g 22% 12.9 +18%
Saturated fat 6.3 g 7 g 35% 4.8 +29%
Carbohydrates 0 g 0 g 0% 3.6 −100%
Total sugars 0 g 0 g 1 −100%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 18.8 g 21 g 42% 18.4
Salt 0.2 g 0.2 g 1.5 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3357 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.

Compared with other meats

Calories higher 38%
Sugars lower 1%
Salt lower 17%
Saturated fat higher 30%
Protein top 46%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
16 oz
Serving size
4 onz (112 g)
Sold in
United States
Barcode
0078742041940

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ground beef?

Ground beef contains 214 kcal per 100 g and about 240 kcal per serving (4 onz (112 g)).

How much sugar is in Ground beef?

Ground beef has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ground beef healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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