Groseille - Gelée extra by Cora

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Groseille - Gelée extra

by Cora 370 g in Redcurrants jellies Barcode 3257980018229
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Groseille - Gelée extra by Cora provides 240 kcal per 100 g, with 59 g of sugars and 0.6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Redcurrants jellies category and comes in a 370 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 239
Total fat 0.5 g 0.6 −12%
Saturated fat 0 g 0.1 −100%
Carbohydrates 59 g 57.2
Total sugars 59 g 53.7 +10%
Added sugars 40.6 g 42.8 −5%
Dietary fiber 1 g 1.2 −16%
Protein 0.6 g 0.5 +19%
Salt 0 g 0.1 −83%

Category average across 76 Redcurrants jellies products on Foodmetria.

Compared with other redcurrants jellies

Calories lower 28%
Sugars higher 35%
Salt higher 49%
Saturated fat lower 1%
Protein top 52%
Fiber top 58%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus de groseilles 50%, sucre, sucre roux de canne, gélifiant : pectine de fruits, acidifiant : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370 g
Labels & certifications
Triman
Sold in
France
Barcode
3257980018229

Prices reported by shoppers

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Frequently asked questions

How many calories are in Groseille - Gelée extra?

Groseille - Gelée extra contains 240 kcal per 100 g.

How much sugar is in Groseille - Gelée extra?

Groseille - Gelée extra has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Groseille - Gelée extra healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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