Grønne Oliven Skivet

by Olivelia 500g /250 g in Green olives Barcode 7090046120360
Poor nutritional quality
Processed food

Grønne Oliven Skivet by Olivelia provides 182 kcal per 100 g, with 0.6 g of sugars and 0.7 g of protein. That is 61% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Green olives category and comes in a 500g /250 g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.6 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 182 kcal 164 +11%
Total fat 17 g 16.3
Saturated fat 2.2 g 2.8 −21%
Carbohydrates 5.3 g 1.7 +208%
Total sugars 0.6 g 0.4 +61%
Protein 0.7 g 1.4 −50%
Salt 3 g 3.4 −13%

Category average across 710 Green olives products on Foodmetria.

Compared with other green olives

Calories higher 26%
Sugars higher 11%
Salt lower 32%
Saturated fat lower 29%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Grønne oliven, Vann, Salt. Surhetsregulator: Melkesyre. Antioksidant: Sitronsyre, Askorbinsyre.

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g /250 g
Sold in
Norway
Barcode
7090046120360

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grønne Oliven Skivet?

Grønne Oliven Skivet contains 182 kcal per 100 g.

How much sugar is in Grønne Oliven Skivet?

Grønne Oliven Skivet has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grønne Oliven Skivet healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 20, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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