Nutrition report ready

Grissini Schiacciatelli classici saporiti

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Il Buon Pane product.

Nutri-Score E

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Grissini Schiacciatelli classici saporiti by Il Buon Pane

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Grissini Schiacciatelli classici saporiti

by Il Buon Pane 2 x 125 g in Breadsticks Barcode 8005221302249
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Grissini Schiacciatelli classici saporiti by Il Buon Pane provides 405 kcal per 100 g, with 3 g of sugars and 12 g of protein. Its Nutri-Score is E. It is listed in the Breadsticks category and comes in a 2 x 125 g pack.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
0.9 g · Low
Sugars
3 g · Low
Salt
2.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 405 kcal 410
Total fat 4.9 g 11 −56%
Saturated fat 0.9 g 2.4 −62%
Carbohydrates 77 g 64.8 +19%
Total sugars 3 g 2.9
Dietary fiber 2.6 g 4.5 −43%
Protein 12 g 11.1 +8%
Salt 2.9 g 2 +43%

Category average across 2237 Breadsticks products on Foodmetria.

Compared with other breadsticks

Calories lower 32%
Sugars higher 34%
Salt higher 6%
Saturated fat lower 14%
Protein top 39%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 125 g
Sold in
Italy
Barcode
8005221302249

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grissini Schiacciatelli classici saporiti?

Grissini Schiacciatelli classici saporiti contains 405 kcal per 100 g.

How much sugar is in Grissini Schiacciatelli classici saporiti?

Grissini Schiacciatelli classici saporiti has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grissini Schiacciatelli classici saporiti healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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