Nutrition report ready

Grissini integrali

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score D

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Grissini integrali by Coop

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Grissini integrali

by Coop 180 g in Breadsticks Barcode 8001120895967
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a+
Environmental impact estimate

Grissini integrali by Coop provides 391 kcal per 100 g, with 2.1 g of sugars and 14 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Breadsticks category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
1.1 g · Low
Sugars
2.1 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 391 kcal 410 −5%
Total fat 6 g 11 −46%
Saturated fat 1.1 g 2.4 −53%
Carbohydrates 66 g 64.8
Total sugars 2.1 g 2.9 −28%
Added sugars 0 g 0.3 −100%
Protein 14 g 11.1 +26%
Salt 2.2 g 2 +8%

Category average across 2237 Breadsticks products on Foodmetria.

Compared with other breadsticks

Calories lower 19%
Sugars lower 39%
Salt higher 27%
Saturated fat lower 22%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

farina integrale di grano tenero 98,3%*, crema di lievito, olio extra vergine di oliva 4,5%*, estratto di malto d'orzo*, glutine di grano tenero*, sale iodato (sale, iodato di potassio 0,007%)*

Product details

Quantity
180 g
Labels & certifications
OrganicEU OrganicIT-BIO-009
Sold in
Italy
Barcode
8001120895967

Prices reported by shoppers

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Frequently asked questions

How many calories are in Grissini integrali?

Grissini integrali contains 391 kcal per 100 g.

How much sugar is in Grissini integrali?

Grissini integrali has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Grissini integrali healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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